The 15 Minute Salmon Picatta I Love To Make

The 15-Minute Salmon Picatta I Love To Make

The 15-Minute Salmon Picatta I Love To Make

By Simply Recipes
15 minutes

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Details
  • Servings:   4
  • Calories:   493
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 4 (6-ounce) skin-on salmon fillets
  • 1 teaspoon kosher salt , plus more to taste
  • Freshly ground black pepper , to taste
  • 4 tablespoons unsalted butter , divided
  • 2 garlic cloves , minced
  • 1/2 cup dry white wine
  • 1 small lemon, zested and juiced
  • 2 tablespoons capers
  • 1 tablespoon Dijon mustard
  • Chopped fresh parsley , to garnish (optional)
Instructions

The 15-Minute Salmon Picatta I Love To Make serves 4 original recipe by Simply Recipes.

View original preparation instructions

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