Berry Chantilly Cake
Berry Chantilly Cake takes about 1 hour from beginning to end. This recipe makes 12 servings with
Profiterole Swans with Chantilly Cream and
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- * 1 cup water
- * 1/2 cup butter
- * 1 cup all purpose flour
- * 1/4 tsp salt
- * 4 large or extra large egg
- for the chantilly cream filling
- * 2 cup whipping cream
- * 4 rounded tbsp icing sugar powdered sugar
- * 2 tsp vanilla extract
Instructions
Profiterole Swans with Chantilly Cream and serves 12 original recipe by rockrecipes.com.
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