Aunt Trinas Shrimp Boulettes
Ingredients
- 1 medium onion, cut in chunks
- 1 medium Idaho potato, peeled and cut in chunks
- 1 pound raw shrimp, peeled and deveined, tails removed
- 1/3 cup finely chopped fresh parsley leaves
- 3 green onions, chopped
- 1 green bell pepper, chopped
- 1 egg, beaten
- 3 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- 3 tablespoons vegetable shortening
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