Stir Fried Kale with Tomatoes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 medium onion, sliced
- 2 cloves garlic, minced or crushed
- 1 bunch kale, destemmed and chopped
- 1 cup cherry tomatoes, sliced in half
- 2 teaspoons soy sauce
- 1/2 teaspoon sesame seed oil
- 1/2 teaspoon dried thyme
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
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