Roasted Pork Chops and Peaches
Ingredients
- 1 10-ounce package couscous
- 1 tablespoon olive oil
- 4 bone-in pork chops (3/4 inch thick; about 2 pounds total)
- kosher salt and black pepper
- 2 peaches, cut into wedges
- 1 small red onion, cut into thin wedges
- 3 tablespoons white wine vinegar
- ½ cup fresh basil leaves
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