Dijon Chickpea Fritters with Harissa Aioli
Ingredients
- 15 ounces can chickpeas, rinsed and drained
- 1/2 medium yellow onion, minced
- 3 garlic cloves, minced
- 2 tablespoons Dijon mustard
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg
- 2-3 tablespoons all purpose flour
- canola oil
- 1/3 cup mayonnaise
- 2 tablespoons Harissa
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