Instant Pot Butternut Squash Hash
Ingredients
- ½ cup ¼"-cubed butternut squash
- Kosher salt and freshly ground black pepper
- 1 teaspoon olive oil
- 1 onion, roughly chopped
- 1 bell pepper, roughly chopped
- ½ teaspoon paprika
- ½ teaspoon chili powder
- 5 rosemary needles, minced
- 1 garlic clove, minced
- 2 large eggs
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