Fish Baked in Foil with Fennel and Lime

Ingredients

• 1 medium whole fish, about 2 1/2 pounds (I used striped bass), cleaned and scaled
• 1/4 cup freshly squeezed lime juice
• 1/2 cup olive oil
• 1/4 cup roughly chopped cilantro
• Salt
• 1/2 teaspoon coarsely ground black pepper
• 1 fennel bulb
• 1 large red onion
• 1 large lime, very thinly sliced
• 1 tablespoon unsalted butter, in small chunks
• 1 tablespoon Dijon mustard

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