Sicilian Style NYC Pizza

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm (about 110 degrees F) water
• 3 1/2 cups all-purpose flour, plus more for dusting
• 1 scant tablespoon honey
• 2 teaspoons kosher salt
• Olive oil, for the bowl and baking sheet
• One 28-ounce can whole peeled tomatoes
• 1 tablespoon extra-virgin olive oil
• 2 medium yellow onions, thinly sliced
• 4 large cloves garlic, grated
• Kosher salt
• 1 tablespoon plus 1 1/2 teaspoons tomato paste
• 1 tablespoon garlic powder
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons sugar
• 4 cups shredded mozzarella (about 16 ounces)
• 1 cup whole-milk ricotta cheese
• Kosher salt
• 1/2 teaspoon red pepper flakes
• 1 cup finely grated Parmesan cheese
• 4 sprigs fresh basil, leaves torn

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