Ingredients
- Firm Tofu – ¼ cup (crumbled, I used Chetran’s tofu)
- Onion – 1 small (finely chopped)
- Aloo or potato – 1 small (boiled, peeled and mashed)
- Mutter or green peas – 1/8 cup (boiled)
- Green chili – 1 (very finely chopped)
- coriander
- Dry mango powder or amchur – 1 tsp
- cumin
- Coriander leaves – 2 tbsp
- Vinegar or lemon juice – few drops
- salt
- Water – 2 or 3 tbsp (to be able to shape into koftas)
- oil
Personal Notes
Organization Tags
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