Indian Eggplant and Onion Dip with Pita Chips

Indian Eggplant and Onion Dip with Pita Chips

Indian Eggplant and Onion Dip with Pita Chips

By Epicurious
1 hour

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Details
  • Servings:   12
  • Calories:   107
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • middle eastern
  • indian
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Ingredients
  • 3 pita bread rounds, cut horizontally in half, then cut into wedges
  • 4 tablespoons olive oil, divided
  • 1 1 1/4-pound eggplant, quartered lengthwise
  • 2 1/2 cups chopped onions
  • 2 unpeeled garlic cloves
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon garam masala
Instructions

Indian Eggplant and Onion Dip with Pita Chips serves 12 original recipe by Epicurious.

View original preparation instructions

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