Yogurt Creme Brulee with Fresh Fruit and Granola
Ingredients
- 16 ounces plain 2% Greek yogurt
- 1 teaspoon pure vanilla extract or 1/2 vanilla bean, split lengthwise and seeds scraped
- 1 teaspoon pure vanilla extract or 1/2 vanilla bean, split lengthwise and seeds scraped
- 1 pint fresh blueberries, raspberries or strawberries (or a combination)
- Granulated sugar
- 2 teaspoons fresh lemon juice
- 1/2 cup granola
- 8 teaspoons turbinado sugar
Instructions
Yogurt Creme Brulee with Fresh Fruit and Granola serves 4 original recipe by Food Network.
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