Ingredients
- 16 Ounces drained chickpeas (aka garbanzo beans)
- 3 Tablespoons lime juice
- 3 Tablespoons water
- 2 Tablespoons garlic cloves
- 2 Tablespoons all-natural peanut butter
- 2 Tablespoons extra-virgin olive oil
- 1 Teaspoon jalapeño pepper sauce (more if you like a BIG kick)
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