Sour Cream Pancakes
Ingredients
- 2 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 ½ cups whole milk
- 1 cup Daisy Sour Cream
- 2 large eggs
- 4 tablespoons unsalted butter, melted, plus more for the pan
- 2 cups chopped apple (optional)
- Maple syrup, for serving
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