Mini Muffin Frittatas
Ingredients
- 2 large chard leaves , center ribs removed
- 1 teaspoon salt, for the blanching water
- 1 tablespoon butter
- 4 to 6 shiitake mushrooms ( 1.5 ounces total), minced
- 1/4 cup minced shallots
- 1 teaspoon chopped fresh oregano , or 1 teaspoon of dried crumbled oregano
- 3 tablespoons crumbled feta cheese
- 8 large eggs , beaten
- 1/4 teaspoon kosher salt , more or less to taste
- 1/8 teaspoon freshly ground pepper
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