Avocado Bean Salad

Avocado Bean Salad

Avocado Bean Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   488
  • Protein:   19g
  •  
  • Fiber:   24g
  • Sugar:   11g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
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Ingredients
  • 2 Avocado, cubed
  • 2 Medium Tomatoes, diced
  • 1/2 Medium White Onion, diced
  • 1 15 oz can Chickpeas, rinsed and drained
  • 1 15 oz can Black Beans, rinsed and drained
  • 1 11 oz can Shoepeg Corn, drained
  • 1/4 cup Red Wine Vinegar
  • 1 tablespoon Rice Wine Vinegar
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Fresh Lime Juice
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions

Avocado Bean Salad serves 4 original recipe by Food52.

View original preparation instructions

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