Cherry and Dark Chocolate Crostata

Ingredients

• 2 cups (250 g) Italian 00 flour or all-purpose flour
• ½ cup (100 g) granulated sugar
• 1 tsp. finely grated lemon zest
• 1 tsp. baking powder
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 11 Tbsp. chilled unsalted butter, cut into small pieces
• 1 large egg
• 1 large egg yolk
• ½ tsp. vanilla extract
• 3⅓ cups fresh (or frozen) sweet cherries (about 20 oz.), pitted
• 3 Tbsp. fresh lemon juice
• 2 tsp. cornstarch
• Big pinch of kosher salt
• ⅓ cup (67 g) sugar, plus more for sprinkling
• 2 oz. dark chocolate (at least 70% cacao), coarsely chopped
• 1 large egg, beaten to blend
• A 9"- or 10"-diameter tart pan with removable bottom

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