Oyster Casserole
Ingredients
- 4 cups coarse fresh bread crumbs (from 8 slices firm white sandwich bread)
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 2 teaspoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup finely chopped flat-leaf parsley
- 3 dozen shucked oysters (preferably medium; halved if large; about 1 cup), drained if necessary and gently patted dry
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