This Cider Braised Squash on Ricotta Toast Is Peak Fall
Ingredients
- 1 small butternut squash (1 1/2 pounds), or 1 1/4 pounds pre-cut cubes (about 5 cups)
- 1 large shallot
- 5 tablespoons unsalted butter, divided
- 1 1/4 teaspoons kosher salt
- Freshly ground black pepper
- 1 cup apple cider or unfiltered apple juice
- 1 tablespoon packed dark brown sugar or maple syrup
- 1 tablespoon whole-grain mustard
- 1 tablespoon balsamic or apple cider vinegar
- 6 (1-inch thick) slices crusty bread
- 12 ounces whole-milk ricotta cheese (1 1/2 cups)
- Flaky sea salt, for serving
Instructions
This Cider-Braised Squash on Ricotta Toast Is Peak Fall serves 8 original recipe by The Kitchn.
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