Pasta alla Carbonara Recipe
Ingredients
- 2 tablespoons olive oil
- 8 ounces diced guanciale or pancetta
- 1 pound package bucatini or spaghetti
- 6 egg yolks, at room temperature
- 1/2 cup grated Pecorino Romano cheese, mixed with 1/2 cup grated Parmesan or Grana Padano cheese, divided
- 2 teaspoons coarsely ground black pepper
- 1/3 cup finely chopped parsley leaves (optional)
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