Casserole Roasted Rabbit with Herbs
Ingredients
- Two 3 1/2 -pound rabbits (see Note)
- 4 thyme sprigs
- 2 marjoram sprigs
- 2 rosemary sprigs
- 2 sage sprigs
- 2 bay leaves
- 5 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 4 garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 2 tablespoons water
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