Chili Prawns
Ingredients
- 1/4 cup chicken stock or canned chicken broth
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sweet chili-garlic sauce
- 1 teaspoon vegetable oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon minced shallot
- 1 fresh red or green jalapeno chili, stemmed and minced
- 3/4 pound large uncooked shrimp (about 16), shelled, tails left intact and deveined
- 1 egg, lightly beaten
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