Raspberry N Port Vegan Ice Cream

Raspberry 'N' Port Vegan Ice Cream

Raspberry 'N' Port Vegan Ice Cream

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   116
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 package (about 2 cups) frozen raspberries (or another dark berry)
  • 2 large frozen bananas
  • 2 tsp vanilla extract
  • dash coarse sea salt
  • dash cinnamon
  • 1.5 tbsp chia seeds
  • pinch baking soda
  • pinch baking powder
  • 4 + 3 extra pitted Sayer dates (about 40g)
  • 1/3 cup Port or Creme de Cassis Liquer or Framboise Wine or Chambord
  • 1 heaping teaspoon veganaise
Instructions

Raspberry 'N' Port Vegan Ice Cream serves 6 original recipe by Food52.

View original preparation instructions

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