Tri Vegetarian Chili
Ingredients
- 1 cup dried red kidney beans
- 1 cup dried great northern beans
- 1 cup dried black turtle beans
- 2 dried guajillo peppers
- 2 dried chipotle peppers
- 2 dried ancho chili peppers
- 1 green bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 orange bell pepper, seeded and chopped
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon powdered cumin
- 2 teaspoons dried oregano
- 1/4 teaspoon cinnamon
- 1 teaspoon salt
- 1 28-oz can crushed tomatoes
- 4 cups vegetable broth
- 1 tablespoon low sodium soy sauce
- 1 teaspoon hot sauce, optional
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