Tri Vegetarian Chili

Ingredients

• 1 cup dried red kidney beans
• 1 cup dried great northern beans
• 1 cup dried black turtle beans
• 2 dried guajillo peppers
• 2 dried chipotle peppers
• 2 dried ancho chili peppers
• 1 green bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1 orange bell pepper, seeded and chopped
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon powdered cumin
• 2 teaspoons dried oregano
• 1/4 teaspoon cinnamon
• 1 teaspoon salt
• 1 28-oz can crushed tomatoes
• 4 cups vegetable broth
• 1 tablespoon low sodium soy sauce
• 1 teaspoon hot sauce, optional

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