Ingredients
- For the Crust:
- 1/4 cup Coconut Flour
- 1/4 cup Almond Meal
- 1/4 cup ground flax meal
- 3 garlic cloves, minced
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1 bunch Swiss chard
- 2 tablespoons coconut oil, room temperature
- 2 organic eggs
- 1 tablespoon honey
- For the Sauce
- 2 cups chopped tomatoes
- 3 garlic cloves, minced
- 1/4 cup finely chopped onion
- 5 fresh basil leaves, chopped
- 1 tablespoon fresh parsley, chopped
- dash salt and pepper
- pinch of cayenne
Personal Notes
Organization Tags
Comments