Greek Salad with Pepperoni

Name: Greek Salad with Pepperoni
Ingredients: 1/4 pound thin-sliced pepperoni, slices cut in half; 1/4 cup lemon juice (from about 1 lemon); 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1/2 cup olive oil; 1 large head romaine lettuce, cut into bite-size pieces (about 1 1/2 quarts); 1 English cucumber, halved lengthwise and cut into thin slices; 3 tomatoes, cut into wedges; 1 red onion, cut into thin slices; 1 green bell pepper, cut into 1/2-inch pieces; 3/4 cup Kalamata olives, pitted; 8 ounces feta, crumbled (about 1 1/2 cups)