Ingredients
- 1 1/2 pounds red potatoes, washed
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 yellow onion, washed, peeled and sliced thinly
- 8 ounces low fat cream cheese, softened
- 1 tablespoon poppy seeds
- 1 tablespoon toasted sesame seeds
- 1/4 teaspoon ground black pepper
- 1 pinch salt
- 3/4 cup hot stock (either vegetable, chicken, or beef)
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