Kapusniak Polish Cabbage and Bacon Soup
Ingredients
- 6 ounces bacon, chopped
- 3 medium leeks, white and light-green parts only, sliced into ¼-inch rounds, then washed well and drained (1 cup)
- 4 pounds pork spareribs, cut crosswise into 4 sections
- 3 carrots, peeled and cut into ¼-inch rounds (1 ½ cups)
- ½ small Savoy cabbage, cored and cut into 1-inch pieces (3 cups)
- 1 pound Yukon Gold potatoes, peeled and cut into ¾-inch pieces
- 1 small onion, halved and thinly sliced lengthwise (1 cup)
- 2 cups sauerkraut, drained
- 2 tablespoons caraway seeds
- Kosher salt and freshly ground pepper
- Fresh dill, sour cream, seeded rye bread, and salted butter, for serving
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