Ingredients
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 tablespoon olive oil, plus more for serving
- 1/4 cup rough chopped fresh parsley
- 1/4 cup rough chopped fresh cilantro
- 2 jalapeno peppers, seeds & stems removed, chopped
- 2 large garlic cloves, minced
- 15 ounce can of chickpeas, drained & rinsed
- 1/2 teaspoon salt, more to taste
- 2 green onions, chopped (optional for garnish)
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