Fennel and White Balsamic Jam

Fennel and White Balsamic Jam

Fennel and White Balsamic Jam

By Saveur
45 minutes

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Details
  • Servings:   8
  • Calories:   96
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 2 medium fennel bulbs, stalls and fronds removed (1 lb. 5 oz.)
  • 1 Tbsp. olive oil
  • ½ tsp. kosher salt
  • ½ cup white balsamic vinegar, divided
  • ½ cup sugar, divided
Instructions

Fennel and White Balsamic Jam serves 8 original recipe by Saveur.

View original preparation instructions

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