Balsamic Roasted Green Beans with Parmesan

Balsamic-Roasted Green Beans with Parmesan

Balsamic-Roasted Green Beans with Parmesan

By EatingWell
30 minutes

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Details
  • Servings:   4
  • Calories:   188
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 ¼ pounds trimmed fresh green beans (about 8 cups)
  • 2 medium shallots, sliced
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 tablespoons balsamic vinegar
  • 1 ounce Parmesan cheese, finely grated (about 1/4 cup)
Instructions

Balsamic-Roasted Green Beans with Parmesan serves 4 original recipe by EatingWell.

View original preparation instructions

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