Loaded Scrambled Eggs With Bell Peppers and Tomatoes
Ingredients
- 1 red onion, chopped
- 1 bell pepper, chopped
- 2 tablespoons olive oil, plus more for serving
- kosher salt and black pepper
- 8 large eggs, beaten
- 3 ounces Cheddar, grated (about 3/4 cup)
- 1 cup halved cherry tomatoes
- ⅓ cup finely chopped flat-leaf parsley leaves
- crusty bread, for serving
Instructions
Loaded Scrambled Eggs With Bell Peppers and Tomatoes serves 4 original recipe by Real Simple.
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