Roasted Sweet Potato Quinoa and Arugula Salad
Ingredients
- 1 large sweet potato, peeled and diced (about 2 cups)
- 2 tablespoons melted coconut oil
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups cooked quinoa
- 3 cups baby arugula leaves, roughly chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
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