Ingredients
- One 15-ounce can chickpeas
- 1 Teaspoon roughly chopped garlic
- 1/4 Cup extra-virgin olive oil, plus more for garnish
- 1/4 Cup lemon juice, plus more as needed
- Salt and pepper, to taste*
- 1 Kalamata olive, preferably pitted
- Parsley leaves, for garnish
- Paprika or cayenne, to taste
Personal Notes
Organization Tags
Comments