Tony Kims “Cacio” e Pepe
Ingredients
- Kosher salt, to taste
- 1 tablespoon plus 1 teaspoon unsalted butter, softened
- 2 teaspoons white miso
- 1/2 cup chicken stock, plus more as needed
- 1/2 teaspoon freshly ground Sichuan pepper (or to taste), plus more for garnish**
- 1/2 teaspoon freshly ground white pepper (or to taste), plus more for garnish**
- 1/2 teaspoon freshly ground black pepper (or to taste), plus more for garnish**
- 1 portion fresh ramen noodles (or dry ramen noodles in a pinch)
Organization Tags
Tags easily organize your Recipe Library
Comments