All Week Long Toasted Almond Quinoa and Arugula Salad

Ingredients

• 1 cup Quinoa (I prefer red because it's nuttier, but any color will do!)
• 5 ounces arugula or baby arugula, chopped
• 1 cup cherry tomatoes, sliced in half
• 2 large garlice cloves, diced
• 1 shallot, thinly sliced
• 1 hot pepper of your choice, diced (optional kick!)
• 4 ounces crumbled reduced fat feta (skip for vegan version)
• 1/4 cup raw sliced almonds
• 1 tablespoon olive oil
• 1 lime

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