Bridget Mays Chicken Tortilla Soup

Ingredients

• 20.0 oz Cheddar Cheese
• 1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
• 20.0 tbsp Sour Cream
• 1.0 tsp Chili powder
• 0.5 tsp Coriander seed
• 2.0 tsp Cumin seed
• 0.5 tsp Pepper, red or cayenne
• 3.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked), no skin, roasted
• 7.0 cup (8 fl oz) Chicken Broth
• 2.0 fruit without skin and seeds Avocados, California (Haas)
• 1.0 cup kernels Yellow Sweet Corn, Frozen
• 6.0 clove Garlic
• 0.5 medium (2-1/2" dia) Onions, raw
• 1.0 cup Tomato Sauce
• 1.0 pepper Jalapeno Peppers
• 4.0 fl oz White Wine
• 0.5 cup Beans, black
• 1.0 serving El Pollo Loco, Spciy Chipotle
• 4.0 tbsp Extra Virgin Olive Oil
• 0.25 serving 1 Med. Green Bell Pepper
• 1.5 cup Great Value Diced Tomatoes (in Tomato juice)
• 0.25 serving Red Bell Pepper (one medium pepper)
• 0.5 cup Masesca Masa Corn Flour

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