Hoisin Glazed Salmon Macro Bowl

Name: Hoisin Glazed Salmon Macro Bowl
Ingredients: 1 8-9 oz Farm-Raised Salmon Fillet; 1 Red Beet Root, Shredded; 1 Carrot, Shredded; 1/4 cup Raw Sauerkraut; 3/4 cup Roasted Kombocha Squash; 3/4 cup Forbidden Rice; 1/2 cup English Cucumber, Shreadded; 2 tablespoons Hoisin Sauce; Zest of One Orange; 2 tablespoons Fresh Squeezed Orange Juice; 1/4 cup Micro Greens; 1 tablespoon Cilantro, Chopped; Pinch Black Sesame Seeds, Optional; 2 tablespoons Tahini; 2 tablespoons Fresh Squeezed Lemon Juice; 1/2 Avocado; 1 1/2 cups Vegetable stock