I Finally Cracked the Code to My Moms Cheddar Swirl Bread

I Finally Cracked the Code to My Mom’s Cheddar Swirl Bread

I Finally Cracked the Code to My Mom’s Cheddar Swirl Bread

By The Kitchn
Serves 16

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Details
  • Servings:   14
  • Calories:   351
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 cup or 1 (3.2-ounce) envelope nonfat dry milk powder
  • 2 tablespoons granulated sugar
  • 2 (1/4-ounce) packets or 4 1/2 teaspoons active dry yeast
  • 2 1/4 cups warm water (100°F to 110°F)
  • 2 tablespoons kosher salt
  • 3 tablespoons canola oil, plus more for the bowl and loaf pans
  • 6 to 6 1/2 cups all-purpose flour, divided
  • 8 ounces sharp yellow cheddar cheese
Instructions

I Finally Cracked the Code to My Mom’s Cheddar Swirl Bread serves 14 original recipe by The Kitchn.

View original preparation instructions

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