The Simple 1 Ingredient Swap That Finally Made Me a Tuna Salad Convert

Ingredients

• 1 medium red onion (8 ounces; 226g), diced
• 1 cup (236ml) red wine vinegar, plus more if needed
• 4 (5-ounce; 140g) cans oil-packed tuna, drained
• 1 cup (260g) labneh (see notes)
• 2 ribs celery (5 ounces; 140g), cut into 1/4-inch dice
• 2 medium carrots (6 ounces; 170g), peeled and shredded
• 1/2 packed cup dill (1 1/2 ounces; 40g)
• 3 tablespoons (45ml) Dijon mustard
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons sweet paprika
• 2 tablespoons (30ml) juice from 1 medium lemon
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
• 8 slices sandwich bread, lightly toasted, for serving (optional)
• Romaine lettuce leaves, torn, for serving (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag