Sweet Potato Carbonara with Kale
Ingredients
- 2 pounds sweet potatoes (about 2 large), peeled
- 3 large eggs, beaten
- 1 cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon ground pepper, plus more for serving
- 1 tablespoon extra-virgin olive oil
- 3 strips center-cut bacon, chopped
- 2 cloves garlic, minced
- 8 cups chopped kale
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