Roasted Portabellas With Poached Eggs
Ingredients
- 2 portabella mushrooms - choose nice sturdy fat ones
- 1/2 cup grated fontina cheese
- 2 tablespoons shredded parmesan
- 1 heaping teaspoons minced fresh rosemary
- 1 clove garlic
- zest from one lemon
- ground pepper
- salt
- 2 eggs
- white vinegar for poaching the eggs
- minced chives
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