Slow Roasted Chicken With Extra Crisp Skin From Lindsay Maitland Hunt

Slow-Roasted Chicken With Extra-Crisp Skin From Lindsay Maitland Hunt

Slow-Roasted Chicken With Extra-Crisp Skin From Lindsay Maitland Hunt

By Food52
3 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   338
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 (4-pound) whole chicken, patted dry
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
  • 1 lemon, quartered, plus additional wedges for serving
  • 1 large sprig rosemary (and/or other fresh, sturdy herbs like thyme or sage)
  • 1 tablespoon chopped fresh parsley leaves (and/or other fresh, soft herbs like chives, dill, or fennel fronds)
  • Flaky sea salt (optional)
Instructions

Slow-Roasted Chicken With Extra-Crisp Skin From Lindsay Maitland Hunt serves 8 original recipe by Food52.

View original preparation instructions

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