Plátanos al Caldero Recipe Dominican Caramelized Ripe Plantains recipes

Plátanos al Caldero Recipe (Dominican Caramelized Ripe Plantains) recipes

Plátanos al Caldero Recipe (Dominican Caramelized Ripe Plantains) recipes

By dominicancooking.com
15 minutes

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Details
  • Servings:   6
  • Calories:   291
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   29g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • caribbean
Comments
Ingredients
  • 3 very ripe plantains (see notes)
  • 4 cinnamon sticks cut into 1" pieces
  • 4 tablespoons of oil
  • 1 cup of water
  • 3 tablespoons of brown sugar
  • 4 tablespoons of rum (optional)
  • ¼ teaspoon of salt
Instructions

Plátanos al Caldero Recipe (Dominican Caramelized Ripe Plantains) recipes serves 6 original recipe by dominicancooking.com.

View original preparation instructions

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