Challah
Ingredients
- 2 1/2 cups whole milk or water
- 8 2/3 cups all-purpose flour, plus flour for the work surface
- 1 1/2 tablespoons active dry yeast
- 1/2 cup honey or sugar
- 1/4 cup canola oil, plus more oil for the bowl
- 4 large eggs
- 1 1/2 tablespoons kosher salt
- White sesame or nigella seeds for sprinkling
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