Chickpea Salad recipes

Name: Chickpea Salad recipes
Ingredients: 1 (15-ounce/425-g) can chickpeas, drained and rinsed; 2 stalks celery, finely chopped; 3 green onions, thinly sliced; 1/4 cup finely chopped dill pickle; 1/4 cup finely chopped red bell pepper; 3 tablespoons store-bought or homemade vegan mayonnaise; 1 clove garlic, minced; 1 1/2 teaspoons yellow mustard; 2 teaspoons minced fresh dill (optional); 1 1/2 to 3 teaspoons fresh lemon juice, to taste; 1/4 teaspoon fine-grain sea salt, or to taste; ground black pepper