Fried Rice Bowl with Savory Yogurt Fried Onions and Pickled Chiles recipes
Ingredients
- ½ cup apple cider vinegar
- 2 teaspoons kosher salt, divided
- 1 garlic clove, thinly sliced
- 2 red chiles (such as red Fresno chiles), sliced crosswise into thin rings
- 1 tablespoon unsalted butter
- 1 medium red onion, quartered and thinly sliced
- ½ teaspoon kosher salt
- 4 cups cooked and chilled long-grain white rice (takeout rice works great)
- ¼ cup roughly chopped spinach
Instructions
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