Fried Rice

Fried Rice

Fried Rice


45 minutes

Details
  • Servings:   4
  • Calories:   207
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 ounces firm tofu
  • 2 teaspoons sesame oil
  • 1 pint cold cooked rice, preferably takeout
  • 4 ounces shelled edamame, thawed if frozen
  • 2 scallions, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons chile paste, such as sambal oelek
  • 1 cup fresh basil leaves, shredded
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