Ingredients
- 4 ounces firm tofu
- 2 teaspoons sesame oil
- 1 pint cold cooked rice, preferably takeout
- 4 ounces shelled edamame, thawed if frozen
- 2 scallions, sliced
- 2 tablespoons soy sauce
- 2 tablespoons chile paste, such as sambal oelek
- 1 cup fresh basil leaves, shredded
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