Ingredients
- 1 (15-ounce) can salmon (bones removed)
- 2 green bell peppers, finely diced
- 1 yellow onion, finely diced
- Salt and pepper
- 3 cups yellow cornmeal
- 1 cup all-purpose flour
- Vegetable oil, for frying
- Ketchup, for serving, optional
- Hot sauce, for serving, optional
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