Salmon Cakes Croquettes
Ingredients
- 1 pound cooked salmon, canned or fresh
- 1 small onion
- 1 beaten egg
- 1/2 cup soft bread crumbs
- 1 tablespoon Worcestershire sauce
- 1/4 to 1/2 teaspoon hot sauce
- 1/4 teaspoon black pepper
- 1 cup shredded sharp Cheddar cheese
- 1 tablespoon finely chopped parsley
- 1/4 cup flour
- 4 tablespoons butter or margarine
- Lemon wedges
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